Chef-curated meals for events of 10–50 guests.
Service Description
Eat Tastee Catering provides chef-curated meals for events of 10–50 guests, offering buffet, full-service, and drop-off options. We deliver flavorful, freshly prepared dishes made with quality ingredients and customized service to fit your event needs. From setup and staffing to equipment rentals and cleanup, we make catering convenient, professional, and delicious for any occasion.
Cancellation Policy
We are dedicated to providing high-quality, safe, and beautifully presented dining experiences for events of up to 50 guests. To ensure smooth coordination and fairness to all clients, the following terms apply to every catering booking. All catering services require a minimum of 10 guests. To secure your event date, a 50% deposit and signed service agreement are required, with the remaining balance due five (5) business days before your event. Deposits are non-refundable but may be credited toward a rescheduled event within 90 days. Consultation fees are separate and do not confirm booking. Menus must be finalized ten (10) days prior to the event. Late menu changes may result in substitutions or additional costs. Eat Tastee reserves the right to adjust menu items due to market availability while maintaining equivalent quality and value. Each catering package includes professional setup, buffet presentation, and breakdown. Full-service events include staffing for setup, service, and cleanup. Setup begins one to two hours before the scheduled start time. Clients must ensure safe access, adequate workspace, and availability of water or electrical outlets as needed. Disposable tableware is provided for standard buffet service, while real catering equipment, serving utensils, and décor rentals are available for an additional cost. A refundable deposit applies to all rental items, and clients are responsible for any lost or damaged equipment. Cleanup covers buffet and service areas only unless additional cleaning has been arranged in advance. Clients are responsible for guest area maintenance and post-event trash removal unless otherwise specified. Cancellations must be submitted at least seven (7) days prior to the event. Cancellations made within seventy-two (72) hours of the event will result in forfeiture of all payments due to preparation and labor costs. In the event of an emergency or unsafe condition, Eat Tastee reserves the right to reschedule or modify services. All food is prepared in compliance with Anne Arundel County and Maryland Safe Serve standards by a ServSafe-certified, food-allergy-trained chef. Eat Tastee is not liable for allergic reactions resulting from undisclosed sensitivities or for food consumed more than two hours after service completion. Clients must maintain a safe and respectful environment for staff at all times. Eat Tastee reserves the right to terminate service if unsafe or inappropriate conditions occurs.
Contact Details
Linthicum Heights, MD 21090, USA
3019417836
mschefcleo@eattastee.shop