Event Catering Information

Chef-curated meals for events of 10–50 guests.
We provide flavorful, high-quality catering for private events, celebrations, and corporate gatherings — with flexible options to match your service style and budget

Event Size

Minimum: 10 guests

Maximum: 50 guests
Smaller groups may qualify for our family-style menu

 

​Base Prices

 

​Buffet Style — $30 per person
Includes 2 proteins, 2 sides, salad, and bread.
Served in disposable catering pans with serving utensils.

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Full Service — $45 per person
Includes 2 proteins, 3 sides, salad, bread, beverages, and servers.
Served with real catering equipment and managed by our professional staff.

 

Drop-Off Service — $25 per person
Delivered hot and ready to serve with disposable containers.

Add-Ons: Extra entrée, dessert, or beverage package ($5–$10 per person)

 

Equipment & Cleanup

Buffet Service: Disposable pans, trays, and utensils are included.

Full Service: Includes professional chafing dishes, serving ware, and staff setup.

Equipment Rentals: Customers may rent real catering equipment for self-service events.​​

Cleanup fee automatically added for pickup after the event

Cleanup Services: Optional add-on for non–full-service events. Fees vary by event size and location.

Deposit required at booking.​

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Menu Highlights

Proteins

Jerk Chicken, Cajun Butter Shrimp, Roasted Garlic Steak, Lemon Pepper Honey Chicken, Coconut Shrimp & Salmon
Sides

Jasmine Rice, Mashed Potato Cauliflower, Mixed Vegetables, Egg White Noodles
Salads

Mixed Greens, Sautéed Greens
Desserts (Add-On)

Mini Cheesecakes, Banana Pudding, Seasonal Fruit Bowls

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Tasting & Custom Menus

​Want to personalize your event menu?

We offer private tasting sessions for parties of 25 guests or more, giving you the chance to sample our signature dishes and collaborate on a customized menu.

Tasting sessions are by appointment only and require a $75 tasting fee, which is not applied towards the total when you book with us.
Custom menus can include seasonal dishes, themed cuisine, or dietary-specific options upon request.

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Booking Details

Deposit: 25% due at booking

Final Headcount: must be confirmed at the time of booking

Equipment Rentals: require a refundable deposit minus the cleanup fee

Final Payment: due 5 days before the event.

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Policies Cancellations
Events canceled more than 7 days prior to the event date will receive a refund minus the 25% deposit. Cancellations made within 7 days of the event are non-refundable.

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Refunds & Adjustments
Head counts cannot be reduced after booking. Increases may be accepted if inventory allows, with additional payment due upon approval.

Equipment Rentals
Rental deposits are refunded once all equipment is returned clean, undamaged, and on time. Replacement or repair costs will be deducted from the deposit if necessary.

Cleaning Fees
A mandatory cleaning fee is applies to all full-service and equipment rental events.

Rates are based on event size and distance.

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Get a Quote

Submit our Catering Inquiry Form or email info@eattastee.com to start planning your event today.

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